🇭🇰 香港 Hong Kong (eng below)
觀塘│原來生食不只有沙律
雖然我食素，但生平最最最討厭食沙律，因為全部都是菜！菜！菜！(其實我並沒有很喜歡食菜) 對於食生，即以低溫41度以下烹調，我知道可以最大化保留蔬菜的營養，但是，我印象中食生即食生菜，所以不太喜歡。至到認識生機達人Megan，第一次嚐過純生壽司後，就像發現新大陸，開始對食生感到好奇 🥳
早陣子，有幸到「綠色心活館」品嚐這款「意式千層麵」，又再一次讓我大開眼界！這居然是生食的真面目？你能相信嗎？這千層麵包含了各類時令蔬菜，配以特製醬汁，我真不覺得這是生食；特別要介紹其沙律，記得Megan把一大盤沙律端到我和她先生面前，我倆同時說了句：嘩，這麼多，誰能吃完？看來，我們都不愛食菜。幾分鐘後，我們居然食完？！Megan看到後說：剛剛誰說吃不完 🤣😅 秘訣在於沙律醬！帶煙燻味的自家益生菌沙律醬，是我食過最好食的，這也是我生平第一次能一口氣食完一大盤沙律！還想繼續食！
整個餐單包含了前菜、主菜、特飲和甜品，處理生食比一般食材更費心思和功夫，所以不是天天有供應，好像幾個月才會有一次！剛好今天有供應 (12/9/2020)，菜單請參考最後一張圖。非常推薦給還沒嘗試過的你，真的很抵食！一般餐廳是不可能食到，供應有限，請自行向「綠色心活館」查詢 😋
Kwun Tong│Raw Food is more than just SALAD
Although I am a vegan, I hate salad the most in my life because it is all vegetables! For Raw Food, that is, cooking at a low temperature below 41 degrees, I know that it can maximize the preservation of the nutrition of vegetables. However, I don't like eating veggies. After I tasted the raw sushi for the first time that made by Megan (a master of Raw Food), it was like discovering a new world and I started to be curious about raw food 🥳
Earlier, I was fortunate enough to taste this "Raw Lasagne" at "Green Living", which once again opened my eyes! This is actually the true face of raw food? Can you believe it? This lasagna contains all kinds of seasonal vegetables with special sauces. I really don’t think this is raw food. I especially want to introduce the salad. I remember Megan brought a large plate of salad to me and her husband. We both said, Wow, too much! Who can finish it? It seems that we do not like veggies. After a few minutes, we finished the whole plate? ! Megan said after seeing it, Did you guys just say you can't finish it? 🤣😅 The secret in the salad is the SAUCE! The house-made smoky flavor with probiotic salad sauce is the best I have ever eaten. This is the first time in my life that I can finish a whole plate of salad in one go! I even want to continue eating!
The entire menu includes appetizers, main dishes, special drinks and desserts. It takes more effort to process raw food than ordinary ingredients, so the meal is not available every day, it seems to happen only once in a few months! Luckily, it happens to be available today (12/9/2020), please refer to the last picture for the menu. It is highly recommended to you who have not tried it, because it's impossible to order in general restaurants, and the supply is limited. Please check with "Green Living" by yourself 😋
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday
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